• Cocktail of the Week: The Parrot, London

    5 days ago - By Elite Traveler

    Senegal Parrot at The Parrot, London
    Botanist Gin
    Italicus Rosolio bergamot liqueur
    Jasmine syrup
    Lemon juice
    Elderflower syrup
    Dash of Burlesque Bitters
    Grapefruit essence
    Following the classic cocktail formula-two parts alcohol, one part sour and one part sweet-combine the Botanist Gin and Italicus Rosolio bergamot liqueur with the jasmine and elderflower syrups, a squeeze of lemon juice and dashes of Burlesque Bitters and grapefruit essence. Shake with ice, then strain into a cocktail glass. At The Parrot, syrups are homemade, and each cocktail comes in a whimsical drinking vessel, from...
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