• How Chef Sherene Hutchinson Innovates Grand Cayman Cuisine

    1 month ago - By Marriott Traveler

    Chef Sherene Hutchinson of Veranda at the Grand Cayman Marriott Beach Resort tapped into her passion for food at an early age - the award-winning chef started whipping up culinary concoctions when she was just a kid growing up in Jamaica.
    “The first thing I ever made for myself when I was 7 years old was spaghetti, corned beef and ketchup. To me, it was the most amazing thing to eat,” laughs Hutchinson as she talks about her early culinary risks.
    Years later, a willingness to experiment with unusual flavors and secret ingredients is helping Hutchinson make a name for herself in the...
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